Sourcing and Prep
Focused on Freshness, Balance, and Your Preferences
Our process starts with fresh sourcing. We prioritize seasonal availability, texture, and flavor balance so every menu is well-presented, accessible, and prepared specifically for your private dining experience.
Quality Choice
Chosen for freshness, appearance, and what is currently in the market.
Menu Balance
A careful mix of familiar favorites and refined dining selections.
Guest Requests
Tailored for allergies, cooked preferences, and desired flavor profiles.
Menus are finalized after considering the date, the number of guests, and the event style.
Ingredients We May Feature
Fresh market options from lean akami to fatty tuna.
Tuna
Varieties of salmon with a smooth and clean finish.
Salmon
Hamachi and kanpachi chosen for their refined qualities.
Amberjack
Classic silver-skinned fish such as saba and aji.
Blue-Backed
Delicate choices like hirame and seasonal snapper fish.
White Fish
A selection of fresh sea urchin, tobiko, and ikura.
Uni & Roe
Fresh oysters, scallops, and crisp varieties of clam.
Shellfish
Selected king crab and snow crab with a sweet profile.
Crab
Clean octopus and smooth squid prepared with care.
Squid
Selections
A5 Wagyu options and unagi eel for specialized menus.
Notable Ingredients for Your Dining Experience
Menu Highlights
Not every premium ingredient is available or appropriate for every event. We select items based on seasonality, market quality, menu balance, guest preferences, and your chosen service style.
Bluefin Tuna
Rich color and traditional flavor for a classic experience.
Chutoro
Balanced richness found between lean tuna and the belly cut.
Otoro
A soft and delicate texture with naturally rich characteristics.
Japanese Uni
Fresh, creamy, and suited for a thoughtfully curated tasting.
A5 Wagyu
Tender and flavorful as a significant cooked menu component.
Hokkaido Scallop
Mildly sweet and well-suited for a refined plate presentation.
King Crab
Naturally sweet crab appropriate for a focused sushi menu.
Caviar
A classic addition for specific bites and tailored occasions.
Specialty Selections
- We select ingredients based on freshness, appearance, flavor, texture, and suitability for your event menu.
Prepared for Balance
- Each menu is designed to balance familiar favorites, refined selections, cooked options, and seasonal highlights.
Seasonal Highlights
- Certain premium items may be available seasonally and can be quoted based on market conditions.